A picture of Instant vada.

Instant vada

Shalu Thakral @cook_s_88

Crispy from outside and soft from inside, very delicious

Crispy from outside and soft from inside, very delicious

Instant vada

Shalu Thakral @cook_s_88

Crispy from outside and soft from inside, very delicious

Crispy from outside and soft from inside, very delicious

Saved

Ingredients

15 or 20 min.

1 serving

1 bowlsoaked poha(soaked for 2 minutes)
as needed bread crumbs
1/2 bowlcurd
1 teaspoonpowdered sugar
1 teaspoonbaking powder
to tasteSalt
2 tspChopped green chilli
2 tspChopped coriander leaves
As neededOil

Saved

Steps

15 or 20 min.

1

Take a mixing bowl. Add all the ingredients except oil into it. Make a dowgh out of it. And let it rest for 5 minutes.
2

After that make small balls from the dough and make a hole in the centre by using your finger. And fry them.
3

Fry them and serve them with sambhar.

Saved

Cooksnaps

Saved

Shalu Thakral @cook_s_88

on July 02, 2020 08:18

Comments

Priya Arora @tadka_punjabi

July 02, 2020 09:04

Nice

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