Gujrati Kadhi

This is the first time I made gujrati kadhi. It was so tasty and delicious. With less spices, little oil and my family every one loves it. It goes well with steam rice..
Gujrati Kadhi
This is the first time I made gujrati kadhi. It was so tasty and delicious. With less spices, little oil and my family every one loves it. It goes well with steam rice..
Steps
- 1
In a bowl. Take 1 cup fressh curd
- 2
Add 2 tbsp gram flour
- 3
Mix...it properly. Add water as needed. There should be no lumps on it. Keep aside.
- 4
Heat oil in kadai. Add mustard seeds, cumin seeds, curry leaves and a pinch of hig. Let it fry for few minutes. Then add batter. Stir it..
- 5
Add salt, 1 tsp green chilli, ginger and garlic paste and sugar.
- 6
Mix...well. Add litttle water. I like kadhi should be in thin consistency.
- 7
Once it is done. Serve in a bowl with steam....rice...
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