Peas potato pulao pulav

Name: Peas potato pulao pulav
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 glass rice; 1 cup peas; 1/2 cup chopped carrot; 2 chopped tomatoes; 1 capsicum chopped; 1 chopped potato; 1 tsp chopped adrak(ginger); 1 chopped green chilli(green chilli); 1 tsp jeera/cumin seeds; To taste salt; 1/2 tsp lal mirchi (red chilli)powder; 1/2 tsp haldi(Turmeric) powder; 1/2 tsp garam masala; 1 tsp ghee; 1 tsp lemon juice; 1 tsp chana dal; 1 tbsp dhuli urad dal; As needed water

Manisha's Desi kitchen @cook_24028680

#GoldenAoron3
#week2
Puzzle-Peas
+
#week20
#puzzle- pulao
+
#week2of5
# lunch
Sometimes when we prepared to want our meal quickly .Then we can make this.This is tasty as well healthy ...

Manisha's Desi kitchen @cook_24028680

#GoldenAoron3
#week2
Puzzle-Peas
+
#week20
#puzzle- pulao
+
#week2of5
# lunch
Sometimes when we prepared to want our meal quickly .Then we can make this.This is tasty as well healthy ...

Saved

Ingredients

1/2 hour

3-4 servings

1 glassrice
1 cuppeas
1/2 cupchopped carrot
2chopped tomatoes
1capsicum chopped
1chopped potato
1 tspchopped adrak(ginger)
1chopped green chilli(green chilli)
1 tspjeera/cumin seeds
To tastesalt
1/2 tsplal mirchi (red chilli)powder
1/2 tsphaldi(Turmeric) powder
1/2 tspgaram masala
1 tspghee
1 tsplemon juice
1 tspchana dal
1 tbspdhuli urad dal
As neededwater

Saved

Steps

1/2 hour

1

First soak rice.Heat a cooker at low flame.Add ghee,jeera, adrak, green chilli, both daal.keep stirring.
2

Add chopped veggies, peas.Add rice.
3

Add all spices.add water and lemon juice.whistle it(only one).open it peas pulao is ready to serve.Garnish it as you wish and serve.