Onion potato parantha

Name: Onion potato parantha
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 boiled Mashed potatoes; 2 onion chopped onion; 1 tbsp chopped hara dhaniya; 1 chopped green chilli; 1 tsp chopped adrak; 1 tsp salt; 1 tsp Amchoor powder; 1 tsp lal mirch; 1/2 tsp garam masala; 1/2 tsp powdered anardana; 1/2 tsp thick saunf; As required aata dough

Manisha's Desi kitchen @cook_24028680

#goldenapron3
#week1
#onion
+
#week7
#potato

Manisha's Desi kitchen @cook_24028680

#goldenapron3
#week1
#onion
+
#week7
#potato

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Ingredients

1/2 hour

3-4 servings

3-4boiled Mashed potatoes
2onion chopped onion
1 tbspchopped hara dhaniya
1chopped green chilli
1 tspchopped adrak
1 tspsalt
1 tspAmchoor powder
1 tsplal mirch
1/2 tspgaram masala
1/2 tsppowdered anardana
1/2 tspthick saunf
As required aata dough

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Steps

1/2 hour

1

First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
2

Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
3

Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.