Eggless Choco chips cookies

I modified the recipe as per my kid’s taste and the availability of ingredients, still it was amazing
Eggless Choco chips cookies
I modified the recipe as per my kid’s taste and the availability of ingredients, still it was amazing
Steps
- 1
In a large bowl, beat the butter with brown sugar and castor sugar until the mixture is light and fluffy.
- 2
Add the flax egg and vanilla. Mix well.
- 3
In the same bowl, add flour, baking soda and coco powder. Mix well to combine the dry and the wet ingredients.
- 4
Add 1-2 tablespoons of milk if the dough is too dry. Refrigerate the cookie dough for 30 minutes
- 5
Pre-heat the oven to 180*C and line the baking tray with parchment paper/ silicon mat.
- 6
Use an ice-cream scoop to transfer the dough into balls on the baking tray.
- 7
Press them lightly with your fingers and place chocolate chips on top.
- 8
Bake the cookies at 180*C for 10 minutes until the edges of the cookies are brown
- 9
Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.
- 10
Your eggless chocolate Choco chip cookies are ready to serve
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