Ikan Woku Masak Belanga

Name: Ikan Woku Masak Belanga
Cuisine: British
Ingredients: 1 flat head (1000 gram); 1 lemon, extract juice; 3 teaspoon oil; 4 kaffir lime leaves; 1-2 turmeric leaves; 1-2 pandanus leaves; 200 cc water; 2 cummin leaves, thinly sliced (optional); 2 spring onions, coarsely chopped; 25 gram lemon basil leaves; 2-3 lemon grass, bruised; 4 red chillies; 50 gram bird's eye chilli (optional); 1 teaspoon gingger powder; 1-2 tomatoes; 1-2 teaspoon turmeric powder; 5 candlenuts, roasted; 1 teaspoon salt; 1 teaspoon sugar

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

The Best of Indonesian Food From Manado 😍, You Also Can Use Any Fish What You Like 😉

#MyCookbook
#Recipe6
#Week6

The Best of Indonesian Food From Manado 😍, You Also Can Use Any Fish What You Like 😉

#MyCookbook
#Recipe6
#Week6

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

The Best of Indonesian Food From Manado 😍, You Also Can Use Any Fish What You Like 😉

#MyCookbook
#Recipe6
#Week6

The Best of Indonesian Food From Manado 😍, You Also Can Use Any Fish What You Like 😉

#MyCookbook
#Recipe6
#Week6

Saved

Ingredients

1flat head (1000 gram)
1lemon, extract juice
3 teaspoonoil
4kaffir lime leaves
1-2turmeric leaves
1-2pandanus leaves
200 ccwater
2cummin leaves, thinly sliced (optional)
2spring onions, coarsely chopped
25 gramlemon basil leaves
2-3lemon grass, bruised
Spices and Ground :
4red chillies
50 grambird's eye chilli (optional)
1 teaspoongingger powder
1-2tomatoes
1-2 teaspoonturmeric powder
5candlenuts, roasted
1 teaspoonsalt
1 teaspoonsugar

Saved

Steps

1

Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute.
Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
2

Add water and bring to boil toss in the fish and continue to cook over low heat.
Add cumin leaves and spring onion and tomatoes, simmer until cooked.
3

When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice.
Enjoy Cooking 🤩

Saved

Cooksnaps

Saved

Kezia's Kitchen 👩‍🍳 @KeziaSmith

on July 04, 2020 11:43

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.