Desai vada

Name: Desai vada
Cuisine: Indian
Ingredients: 1 cup jawar atta; 1 cup wheat atta; 1/2 cup gram flour (a little corse); 2 tbsp urad dal powder; 2 tbsp methi powder; 3/4 cup curd; for Spices--; 2 tbsp ready chilli powder; 2 tbsp green chili paste; 2 tbsp Ginger paste; 1 tbsp haldi powder; to taste Salt; 1/2 tbsp Jaggery; 1/2 tsp Baking soda; As required Oil for frying and also for batter

Jagruti Desai @cook_22723238

#weekmeal3
#fried

Jagruti Desai @cook_22723238

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Ingredients

1 cupjawar atta
1 cupwheat atta
1/2 cupgram flour (a little corse)
2 tbspurad dal powder
2 tbspmethi powder
3/4 cupcurd
forSpices--
2 tbspready chilli powder
2 tbspgreen chili paste
2 tbspGinger paste
1 tbsphaldi powder
to tasteSalt
1/2 tbspJaggery
1/2 tspBaking soda
As required Oil for frying and also for batter

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Steps

1

Mix all the flours together and add curd & baking soda into warm water and make a nice thick batter. Now keep it for 5-6 hours let it rest. Now after that add all the spices into it.
2

Now add 2 tbsp warm oil into it and mix it well.
3

Now make a small dollaps into hot oil and fry it untill nice and golden.