Matar Ki Kachori

Name: Matar Ki Kachori
Cuisine: Indian
Ingredients: 2 cups wheat flour /all-purpose flour; 2 tbsp oil; As per taste Salt; 250 gms fresh or frozen green peas; 2 green chillies; 1 inch ginger; 1 tbsp oil; 1/2 tsp fennel powder; as per taste Salt; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp dry mango powder; 1/2 tsp red chilli powder; 1/4 tsp carom seeds; 1/2 tsp cumin seeds; 1 tbsp fresh green coriander leaves; 1 pinch Asafoetida; as required Oil for deep fry

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week 25

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week 25

Saved

Ingredients

For cover -
2 cupswheat flour /all-purpose flour
2 tbsp oil
As per tasteSalt
For stuffing
250 gms fresh or frozen green peas
2green chillies
1 inchginger
1 tbsp oil
1/2 tsp fennel powder
as per taste Salt
1/4 tsp garam masala
1/4 tspturmeric powder
1/2 tsp dry mango powder
1/2 tsp red chilli powder
1/4 tspcarom seeds
1/2 tsp cumin seeds
1 tbsp fresh green coriander leaves
1 pinchAsafoetida
as requiredOil for deep fry

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Steps

1

Firstly, in a large mixing bowl take flour add oil and salt,turmeric powder and carrom seeds in it. Mix it well.
2

Add water and make a soft dough of it. Keep it for rest 15-20 minutes.
3

In a small blender take peas, ginger and chilli.
blend to coarse paste without. keep aside.
4

Further, in a large kadai heat oil.add in cumin seeds and saute till they turn aromatic. add in spices and saute.add blended peas and saute.
also add salt and coriander leaves. mix and keep aside.
5

Now pinch a ball sized ball and flatten it.
6

Scoop prepared matar stuffing.
7

Get the edges together and form a bundle.
8

Again roll it carefully and lightly. You can use your palms to increase it as well.
9

Heat oil in kadhai. Add ready kachories in it and deep fry it crispy by flipping it.
10

Serve it hot with tomato ketchup or any chutany.