Korean Bibimbap

Name: Korean Bibimbap
Total time: 3000 s
Yield: 4 - 5 servings
Cuisine: British
Ingredients: 200 G Minced Pok, Beef, Chicken or Tofu; 2 TBSP Soy Sauce; 2 TBSP Sesame Oil; 2 TSP Sugar; 1/2 TSP Minced Garlic; Spinach; Bean Sprouts; Shiitake Mushrooms; Kelp; Bell Pepper; Carrots; 1/2 TSP Fine Salt; Korean Seasoned Seaweed; Some Cooking Oil; Rice; 4-5 Eggs; 4 TBSP Gochujang Sauce; 2 TBSP Sesame Oil; 2 TBSP Sugar; 2 TBSP Water; 2 TBSP Toasted Sesame Seeds; 1 TBSP Shaoxin Rice Wine; 2 TSP Apple Coder Vinegar; 2 TSP Minced Garlic

Eli Yeung @oops_itseli

Belfast

The secret to tasty bibimbap is the sweet and savoury sauce that is mildly spicy. It is also a perfect dish to transform your old vegetables into a bowl a yummy dinner.

Eli Yeung @oops_itseli

Belfast

The secret to tasty bibimbap is the sweet and savoury sauce that is mildly spicy. It is also a perfect dish to transform your old vegetables into a bowl a yummy dinner.

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Ingredients

50 minutes

4 - 5 servings

Meat
200 GMinced Pok, Beef, Chicken or Tofu
2 TBSPSoy Sauce
2 TBSPSesame Oil
2 TSPSugar
1/2 TSPMinced Garlic
Vegetables (A handful per serving depending on your personal liking)
Spinach
Bean Sprouts
Shiitake Mushrooms
Kelp
Bell Pepper
Carrots
1/2 TSPFine Salt
Korean Seasoned Seaweed
Some Cooking Oil
Others
Rice
4-5Eggs
Sauce
4 TBSPGochujang Sauce
2 TBSPSesame Oil
2 TBSPSugar
2 TBSPWater
2 TBSPToasted Sesame Seeds
1 TBSPShaoxin Rice Wine
2 TSPApple Coder Vinegar
2 TSPMinced Garlic

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Steps

50 minutes

1

Marinate Meat (Let it marinate while we prepare the rest)
2

Cool rice or use leftover
3

Put all your sauce ingredients into a bowl and mix it around evenly
4

Cut all vegetables into strips
5

Rehydrate kelp, Shiitake & cut into strips
6

Stir fry all vegetables lightly and separately
7

Cut seasoned seaweed into stripped
8

Set them aside separately
9

Stir fry marinated meat
10

Scoop rice into a bowl
11

Put cooker assortments & meat on top of the rice
12

Fry an egg and put it on top of everything (Sunnyside up)
13

Pour sauce on top of everything & viola!

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Cooksnaps

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Eli Yeung @oops_itseli

on July 06, 2020 18:16

Belfast

I am a photographer turned #homechef who explores & shares traditional & authentic Asian food recipes.• Email for Collaboration• www.crazyrichflavours.co.uk