Melt the chocolate just like liquid. Take small size silicon cup mould. Put some of the liquid chocolate in the cup and spread all over the cup. Remove extra liquid chocolate from the cup and keep the cups in the fridge for set.

After 20 minutes take out the chocolate cup from the silicon mould. It's look like just a real cup.

Now whisk the curd mix with condensed milk, make it fluffy. Add vanilla extract.

Pour curd mixture in the chocolate cup and decorated with pomegranate seeds. Put chocolate slice on the top and serve chilled.