Gulab jamun

Name: Gulab jamun
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gms mawa/khoya; 25 gms paneer; 100 gms maida; 25 gms suji; Pinch baking soda; as required Desi ghee for frying; 1.5 kg sugar; 800 gms water

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

We all love sweets and it taste more if it's homemade....it's easy,yummy and tasty
#gulabjamun

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

We all love sweets and it taste more if it's homemade....it's easy,yummy and tasty
#gulabjamun

Saved

Ingredients

30min

6 people

500 gmsmawa/khoya
25 gmspaneer
100 gmsmaida
25 gmssuji
Pinchbaking soda
as requiredDesi ghee for frying
For sugar syrup
1.5 kgsugar
800 gmswater

Saved

Steps

30min

1

First we make the sugar syrup.
2

Heat water in the pan and mix sugar, as soon as sugar dissolve switch off the flame.
3

The bowl should be deep.
4

Now mix all the ingredients to make gulab jamun
5

All the ingredients should mix nicely, no lumps should be there and make small and smooth balls.
6

Now heat the ghee in the pan and fry them, flame should be medium. Ghee isn't too hot and slowly and gently fry them as these are very soft
7

Once they turn golden brown put them directly in sugar syrup
8

Once you are done with all,just a quick boil and switch off. this step is just because when sugar syrup is hot jamuns absorb the syrup nicely.
9

Your sweet is ready,enjoy