ChefMrstorm’s Surf and Turf Platter

Name: ChefMrstorm’s Surf and Turf Platter
Total time: 6600 s
Yield: 2-3Serving
Cuisine: British
Ingredients: 1 Thick Cut Ribeye; 2 Tbsp Smoked Paprika; 2 Tbsp Dried Mixed Herbs; Seasoning(Salt&Black Pepper); 10 King Prawns; 2 Tsp Ginger Puree; 1 Red Onion(Sliced); 1/2 Fresh Lemon Juice; 50 g Garlic Butter; 1 Tsp 5 Spice; 1 Red Chilli (Finely Sliced); 2 Cloves Garlic(Finely Chopped); 15 g Fresh Parsley(finely Chopped); 60 g Long Stem Broccoli+Sugar Snaps; 50 g Soft Butter; 1 Red Onion Quartered; 4 Sweet Potato (wedge-cut&mix with Smoked Paprika); 1 Tbsp Light Soy Sauce; 1 Tsp Dried Oregano; 4 Chestnut Mushrooms (Quartered); 1 Tsp Tomato Pesto

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings.

NB: I prefer to cut off the prawn heads.

#mycookbook
#chefmrstorm

Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings.

NB: I prefer to cut off the prawn heads.

#mycookbook
#chefmrstorm

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings.

NB: I prefer to cut off the prawn heads.

#mycookbook
#chefmrstorm

Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings.

NB: I prefer to cut off the prawn heads.

#mycookbook
#chefmrstorm

Saved

Ingredients

50mins-1hr

2-3Serving

Meat Ingredients(Marinade)
1Thick Cut Ribeye
2 TbspSmoked Paprika
2 TbspDried Mixed Herbs
Seasoning(Salt&Black Pepper)
Seafood Ingredients
10King Prawns
2 TspGinger Puree
1Red Onion(Sliced)
1/2Fresh Lemon Juice
50 gGarlic Butter
1 Tsp5 Spice
1Red Chilli (Finely Sliced)
Other Ingredients
2 ClovesGarlic(Finely Chopped)
15 gFresh Parsley(finely Chopped)
60 gLong Stem Broccoli+Sugar Snaps
50 gSoft Butter
1Red Onion Quartered
4Sweet Potato (wedge-cut&mix with Smoked Paprika)
1 TbspLight Soy Sauce
1 TspDried Oregano
4Chestnut Mushrooms (Quartered)
1 TspTomato Pesto

Saved

Steps

50mins-1hr

1

Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
2

Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
3

Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
4

Serving Suggestions