Mango appe

Name: Mango appe
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1 cup mango pulp; 1/2-3/4 cup jaggery; 1 cup milk; 1 cup ghee; 1/3 tsp salt; 1/2 cup grated coconut; 1 tsp sauf; 1/3 tsp cardamom powder; 1/2 tsp baking soda; As required Ghee for preparing the appe

Bobly Rath @cook_241086

#goldenapron3 #week25 Mango appe are delicious in taste. In the summer season when lots of mangoes are available you can prepare these appe.

Bobly Rath @cook_241086

#goldenapron3 #week25 Mango appe are delicious in taste. In the summer season when lots of mangoes are available you can prepare these appe.

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Ingredients

10 minutes

4-5 servings

1 cupwheat flour
1/2 cupsemolina
1 cupmango pulp
1/2-3/4 cupjaggery
1 cupmilk
1 cupghee
1/3 tspsalt
1/2 cupgrated coconut
1 tspsauf
1/3 tspcardamom powder
1/2 tspbaking soda
As required Ghee for preparing the appe

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Steps

10 minutes

1

Put wheat flour and semolina in a mixing bowl.
2

Add milk in it.
3

Heat a pan with jaggery and add little amount water. Allow the jaggery to melt.
4

Add this jaggery syrup into the mixture.
5

Add the mango pulp into it.
6

Add rest of the ingredients in it.
7

Now the batter is ready.
8

Heat a appe pan and put a little amount of ghee and pour the batter in it. When one side is cooked flip the other side. Cook till golden in colour.
9

Now your mango appe are ready.

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Cooksnaps

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Bobly Rath @cook_241086

on July 12, 2020 15:01

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.