Aloo Palak Recipe

Name: Aloo Palak Recipe
Cuisine: Indian
Ingredients: 350 gm Spinach; 2 medium size potatoes; 1 medium size onion; 3 medium size tomatoes; 1 red chilli; 8-10 garlic cloves; 1 pinch hing / asafoetida; 1 tsp cumin seeds; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 1 tsp Coriander Powder; 2-3 green chillies; To taste Salt; As needed Oil

umairasre @cook_24988885

Aloo Palak Recipe

umairasre @cook_24988885

Saved

Ingredients

350 gmSpinach
2medium size potatoes
1medium size onion
3medium size tomatoes
1red chilli
8-10garlic cloves
1pinch hing / asafoetida
1 tspcumin seeds
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 tspCoriander Powder
2-3green chillies
To tasteSalt
As neededOil

Saved

Steps

1

First clean/wash and cut the spinach into small pieces.
2

Then peel and cut the all potatoes into small pieces.
3

Set gas on high flame and put the pot on it and add 2 teaspoons of oil.
4

Add potatoes when oil is hot and cook for 3-4 minutes.
5

Take out the potatoes in a plate after 3 to 4 minutes.
6

Then put 1/2 teaspoon oil in the pot.
7

After the oil is hot, add onion, garlic, cumin, red chili, and green chilies and fry them a little.
8

After frying, add coriander powder, red chili powder, hing / asafetida, turmeric powder, salt as per taste,e and 1 teaspoon water and cook for 1 to 2 minutes.
9

Then after 2 minutes, add tomatoes, spinach and fried potatoes and mix well and cook on low flame for 10 to 12 minutes.
10

Then turn off the gas when cooked.