Baked mussels in the half-shell
It doesn't take much time or effort to pack a ton of flavour into these mussels. And the crunchy panko topping just takes it up another notch.
Baked mussels in the half-shell
It doesn't take much time or effort to pack a ton of flavour into these mussels. And the crunchy panko topping just takes it up another notch.
Cooking Instructions
- 1
Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- 2
In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- 3
In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
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