Mini Chicken Tandoori Pizzas

Name: Mini Chicken Tandoori Pizzas
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 cups All-purpose Flour or Maida; 1/4 cup Milk powder; 2 tsp Yeast; 1 cup lukewarm Milk; 2 tsp Sugar; 2 tsp Olive Oil; 1 tsp Salt or to taste; 2 cups Mozzarella Cheese shredded; 2 Onions thinly sliced; 2 Capsicums thinly sliced; 1 cup sliced Olives; 1 cup Pizza Sauce; 1 Egg beaten; FOR THE CHICKEN -; 350 gms Chicken cubes; 1 tsp Salt or to taste; 1 tbsp Oil; 1 tbsp Tandoori Masala; 1 tsp Cumin powder; 1 piece Charcoal; 1 small piece of Aluminium foil

ZMA @zesty5

#kids
#cookpadindia
Tandoori Chicken is an all time favourite dish of many. So why not use it as a topping on pizza? It not only enhances the traditional taste of pizza, but also takes it to a new level. Simple yet elegant. Easy yet delicious.

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Ingredients

25 minutes

6-7 servings

3 cupsAll-purpose Flour or Maida
1/4 cupMilk powder
2 tspYeast
1 cuplukewarm Milk
2 tspSugar
2 tspOlive Oil
1 tspSalt or to taste
2 cupsMozzarella Cheese shredded
2Onions thinly sliced
2Capsicums thinly sliced
1 cupsliced Olives
1 cupPizza Sauce
1Egg beaten
FOR THE CHICKEN -
350 gmsChicken cubes
1 tspSalt or to taste
1 tbspOil
1 tbspTandoori Masala
1 tspCumin powder
1 pieceCharcoal
1small piece of Aluminium foil

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Steps

25 minutes

1

In a deep bowl, put in the flour and the Milk powder. Warm up the Milk and add Yeast along with Sugar. Wait you can smell it and until it becomes frothy.
2

Start kneading your Flour with the lukewarm milk, preferably with your hands so that it kick starts the activity of the Yeast. Once your dough is done, coat it with Olive Oil and place it in a warm place and let it rest for about 2 hrs or till your dough rise to double it's original size.
3

After done, knead it once again in order to get all that air out. In a pan with 1 tablespoon of heated Oil, add in the Chicken. Put in the masalas and stir till it's done. Lastly, season with Salt. Heat your charcoal piece and place it in a piece of foil. Put it in the pan with the cooked Chicken. Pour a tbsp of oil over the charcoal and cover the pan with a lid.
4

Preheat your Oven on 180°. Take a small portion of dough and flatten it out evenly. Do this till you have finished the entire dough. Let these flattened out Pizza bases rest for another 20 minutes or so for another round of rising in a warm place.
5

Next, spread Ketchup or Pizza Sauce and put on the toppings. Finally, finish the Pizzas by topping them with Mozzarella.

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ZMA @zesty5

on July 18, 2020 20:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.