Chocolate Yoghurt Cake

Name: Chocolate Yoghurt Cake
Cuisine: Kenyan
Ingredients: 1 1/2 all purpose flour; 1 cup Vanilla yoghurt; 1/2 cup milk; 1/2 cup cocoa powder(unsweetened); 1/2 cup blueband; 1 cup sugar; 2 eggs; 1 tablespoon baking soda; 1 tablespoon baking powder; 1/2 tablespoon salt

Kandi's Spicy Kitchen @KandiMT

Kenya

Chocolate Yoghurt Cake

Kandi's Spicy Kitchen @KandiMT

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Ingredients

1 1/2all purpose flour
1 cupVanilla yoghurt
1/2 cupmilk
1/2 cupcocoa powder(unsweetened)
1/2 cupblueband
1 cupsugar
2eggs
1 tablespoonbaking soda
1 tablespoonbaking powder
1/2 tablespoonsalt

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Steps

1

Sift flour together with cocoa,salt,baking soda and baking powder 2-3 times.
2

In a bowl mix in sugar and blueband whisk for at least 5 mins.
3

Add in the eggs and mix well.
4

Pour in the yoghurt and milk.Whisk until they are well blended.
5

Add in your flour mixture in and mix until it's well incorporated.
6

Grease your sufuria and bake for 30 mins or until a toothpick comes out clean.
7

When ready let it cool and ice if you wish to.
8

Enjoy!!!!