Meatless Martabak Telur

Name: Meatless Martabak Telur
Total time: 10800 s
Yield: 4 People
Cuisine: British
Ingredients: 150 gr plain flour; 1 1/2 tbsp tapioca flour; 80 ml water; to taste Salt; 150 ml oil to saturate the dough; 300 gr mince quorn; 1 medium size onion, finely chopped; 6 spring onions, finely chopped; 8 eggs; 2 tsp curry powder; 1/2 tsp ground white pepper; 1 tsp sugar; 2 tsp salt

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

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Ingredients

3 hours

4 People

Martabak Wrappers :
150 grplain flour
1 1/2 tbsptapioca flour
80 mlwater
to tasteSalt
150 mloil to saturate the dough
Martabak Filling :
300 grmince quorn
1medium size onion, finely chopped
6spring onions, finely chopped
8eggs
2 tspcurry powder
1/2 tspground white pepper
1 tspsugar
2 tspsalt

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Steps

3 hours

1

Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
2

Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
3

Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
4

Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
5

Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
6

Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
7

Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
8

Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)