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Semolina Rasgulla
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A picture of Semolina Rasgulla.

Semolina Rasgulla

Priti Ranjan
Priti Ranjan @cook_24947247
Japla Jharkhand

#CWN
#Post no 2
#Favourite_Recipe
#Recipe_Name Semolina Rasgulla

#CWN
#Post no 2
#Favourite_Recipe
#Recipe_Name Semolina Rasgulla

Read more

Semolina Rasgulla

Priti Ranjan
Priti Ranjan @cook_24947247
Japla Jharkhand

#CWN
#Post no 2
#Favourite_Recipe
#Recipe_Name Semolina Rasgulla

#CWN
#Post no 2
#Favourite_Recipe
#Recipe_Name Semolina Rasgulla

Read more
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Ingredients

15 min
2people
  • 1/2 cupSemolina
  • 2 cupMilk
  • 1/2 cupSugar
  • 1/2 cupWater
  • As neededGhee
  • As neededdry fruit(Chopped almonds and cashew)
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Steps

15 min
  1. 1

    Put a Pan in the flame

    A picture of step 1 of Semolina Rasgulla.
  2. 2

    Add milk becomes warm add ghee

  3. 3

    When ghee will melt in milk add Semolina an 2 tsp sugar

    A picture of step 3 of Semolina Rasgulla.
  4. 4

    Cook until little will get a thick consistency for about 3 min in medium

    A picture of step 4 of Semolina Rasgulla.
  5. 5

    Take out the mixture in a plate

  6. 6

    Grease your hand in ghee

  7. 7

    Make a small balls.In a pan add water 2 cups, add sugar 1 cup syrup is ready 5 minutes. Add all semolina balls

    A picture of step 7 of Semolina Rasgulla.
  8. 8

    Cover the lid for 5 min more now our semolina Rasgulla are ready

    A picture of step 8 of Semolina Rasgulla.
    A picture of step 8 of Semolina Rasgulla.
    A picture of step 8 of Semolina Rasgulla.
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Copied!

Priti Ranjan
Priti Ranjan @cook_24947247
on July 14, 2020 19:47
Japla Jharkhand

Comments

Parul Shah
Parul Shah @cook_25669748
August 13, 2020 11:29
Is it soft n spongy?
Guest
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0/0

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