Add Minced Shallots, Wine and Vinegar to Sauce pan, set on High Heat

Whisk mixture occasionally until reduced (syrup texture, approx 2 Table Spoons)

Add Whipping Cream, reduce heat to low, heat to simmer

Add Butter in small amounts at a time Constantly whisking, 30 Seconds on 30 Seconds off heat rotation after each part of butter

Once all Butter is mixed in add Paprika, Parsley and Salt and Pepper, serve immediately or keep under Low heat Lamp