Chinese Egg Chat

Name: Chinese Egg Chat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled egg; Handful Coriander leaves (chopped) for garnishing; As required Oil to cook; 1/2 tbsp Vinegar; 1/4 tbsp Soy Sauce; 1/2 tbsp Tomato Ketchup; 1 pinch Red chilli powder; 1 pinch Turmeric powder; to taste Salt; For filling-; 1/4 cup finely chopped cabbage; 1/4 cup grated carrot; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped onion; 1 Garlic clove (finely chopped)

@7tpercent @cook_23489043

Gurgaon

This is the interesting and unique way of presenting eggs with healthy veggies to your kid. It is so colorful dish that attracts the children and increase the appetite.
It is protein and fiber-rich recipe especially for our children.
Also, it is very quick recipe and best for evening snacks and breakfast.
#kids #kidscontest.

@7tpercent @cook_23489043

Saved

Ingredients

20 minutes

2 servings

3boiled egg
Handful Coriander leaves (chopped) for garnishing
As required Oil to cook
1/2 tbspVinegar
1/4 tbspSoy Sauce
1/2 tbspTomato Ketchup
1 pinchRed chilli powder
1 pinchTurmeric powder
to tasteSalt
For filling-
1/4 cupfinely chopped cabbage
1/4 cupgrated carrot
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped onion
1Garlic clove (finely chopped)

Saved

Steps

20 minutes

1

Peel the boiled eggs, cut into halves and separate yellow parts.
2

Take a pan, pour some oil, add pinch of turmeric and red chilli powder and place the egg whites to shallow fry them.
3

Once it turns slightly golden in colour. Remove it from the pan.
4

Now, in the same pan, pour some oil again (if required, about 1/2 tbsp), add chopped garlic till it becomes light brown.
5

Now, add chopped onion and saute it for around 2 mins and then add all the chopped vegetables.
6

Add soy sauce, vinegar and tomato ketchup and salt and saute it for 5 mins on medium to high flame. Make sure to toss it now and then.
7

Once done switched off the gas and keep this mixture aside.
8

Take a plate, place the fried eggs and fill it with the mixture. And it's ready to serve your kids with tomato ketchup or mint chutney.