Cake pops

Name: Cake pops
Total time: 3600 s
Yield: 15 kids
Cuisine: Indian
Ingredients: 1 parle biscuit packet; 2 tbsp cocoa powder; 2 tbsp sugar powder; 1/2 tsp eno; 1.1/2 cup lukewarm milk; as required Sugar syrup; As required Melted chocolate milk & white compound; as required Toothprick; as needed Sprinklers

Ashmita Parvadiya @cook_24966749

#kids

I once made from leftover cake .& my kids loved it .It was yummm.

#kids

I once made from leftover cake .& my kids loved it .It was yummm.

Ashmita Parvadiya @cook_24966749

#kids

I once made from leftover cake .& my kids loved it .It was yummm.

#kids

I once made from leftover cake .& my kids loved it .It was yummm.

Saved

Ingredients

1hour

15 kids

1parle biscuit packet
2 tbspcocoa powder
2 tbspsugar powder
1/2 tspeno
1.1/2 cup lukewarm milk
as requiredSugar syrup
As requiredMelted chocolate milk & white compound
as required Toothprick
as neededSprinklers

Saved

Steps

1hour

1

First make cake base. Make powder of parle biscuit. Then add cocoa powder and sugar powder sieved properly Add eno. Then add milk as required. Pouring consistency..put it in micro on high temperature for 4 minutes.
2

Let the cake cool down. Crumble the cake.Add to it sugar syrup as required. Form a dough. Now prepare small balls out of it. Take a toothprick.Dip the point of toothprick in melted chocolate & prick it in the chocolate ball. Let it rest for 30 minutes in fridge.
3

After that dip in melted chocolate of your choice. Sprinkle some colourful vermicelli & silver balls over it. Finally let it set in fridge for 10 min. Now enjoy your colourful cake pops..