Saga noti

Name: Saga noti
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 1/2 tsp salt; 1/2 tbsp cardamom; 1/2 tbsp yeast; Warm milk for kneading; 250 g all purpose flour; 2 tbsp sugar; 1/2 tbsp cardamom; 1/2 tbsp yeast; Warm milk for kneading; 250 g water; 250 g sugar; Cooking oil

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Ingredients

Salty dough
250 gall purpose flour
1/2 tspsalt
1/2 tbspcardamom
1/2 tbspyeast
Warm milk for kneading
Sugary dough
250 gall purpose flour
2 tbspsugar
1/2 tbspcardamom
1/2 tbspyeast
Warm milk for kneading
Sugar syrup
250 gwater
250 gsugar
Extras
Cooking oil

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Steps

1

Salty Dough: In a bowl add in all dry ingredients and mix well. Add in milk in bits while kneading until you form a soft dough but not sticky. Oil the bowl inside, place the dough in and cover. Label of necessary
2

Sugar Dough: In another bowl add in all dry ingredients and mix well. Add in milk in bits while kneading until you form a soft but not sticky dough. Oil the bowl inside, place the dough in and cover. Label if necessary.
3

Let both doughs rest for at least one hour.
4

Pick the salty dough and on a clean, slightly floured surface, roll into a thin round shape.
5

Do the same with the sugary dough. Make sure it's the same size as the salty dough
6

Place the sugary dough on top of the salty dough.
7

Fold into a log and seal the ends with water-flour glue.
8

Cut into the log to get small pinwheels. Use a sharp knife.
9

Cover them with a clean cloth for 20 min.
10

Heat cooking oil and deep fry them just like donuts or mandaazis. Let cool
11

Simple syrup: Place sugar and water in a saucepan. Stir as it simmer until sugar dissolves.
12

Turn off heat, add in the saga noti and coat both sides then remove.
13

Serve and enjoy