Emoji Rasmalai Cake

Name: Emoji Rasmalai Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups flour; 3/4 cup sugar; 1/4 cup oil; 1/2 cup fresh cream(malai); 1/2 cup rasmalai milk; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp saffron (kesar) milk optional; For Icing:; 1 cup whip cream chilled; 1/4 cup rasmalai milk; 6 pieces fresh homemade rasmalai; As required Chopped pistachios; As required Rose petals optional; 100 gram white chocolate; 2 drops red gel colour; 2-3 drops yellow food colour; 1 drop Black colour; 1/4 cup whipped cream for ganache

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#Emoji
#kids

It's a new concept of cake making emoji but inside it full of sweetness that true it's Rasmalai loved by all age group so I made it for all try this recipe it's delicious in taste also.

#Emoji
#kids

It's a new concept of cake making emoji but inside it full of sweetness that true it's Rasmalai loved by all age group so I made it for all try this recipe it's delicious in taste also.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#Emoji
#kids

It's a new concept of cake making emoji but inside it full of sweetness that true it's Rasmalai loved by all age group so I made it for all try this recipe it's delicious in taste also.

#Emoji
#kids

It's a new concept of cake making emoji but inside it full of sweetness that true it's Rasmalai loved by all age group so I made it for all try this recipe it's delicious in taste also.

Saved

Ingredients

60 minutes

6 servings

2 cupsflour
3/4 cupsugar
1/4 cupoil
1/2 cupfresh cream(malai)
1/2 cuprasmalai milk
1 tspbaking powder
1/2 tspbaking soda
2 tbspsaffron (kesar) milk optional
For Icing:
1 cupwhip cream chilled
1/4 cuprasmalai milk
6 piecesfresh homemade rasmalai
As required Chopped pistachios
As required Rose petals optional
100 gramwhite chocolate
2 dropsred gel colour
2-3 dropsyellow food colour
1 dropBlack colour
1/4 cupwhipped cream for ganache

Saved

Steps

60 minutes

1

Beat oil and malai well. Now add sugar and beat again. Shift the dry ingredients. Mix all dry ingredients in beaten cream. Now add rasmalai milk for making perfect consistency of cake. You can add milk and saffron also.
2

Bake the cake for 30 min.in 180°c. Cool it and cling wrap. Now keep in the fridge while making the frosting. Cut in three slices of cake. Whip cream till stiff. Add 1/4 cup of rasmalai milk in cream and beat again. Now start making layers of rasmalai cake after soaking the cake in rasmalai syrup optional. Garnish some cutting pieces of rasmalai.
3

Again repeat the same in 2nd layer also. The last layer give the sharpness to the icing with cake cutting knife for making lines and keep in the fridge while preparing the ganache. Take a small quantity of cream and add black colour on it.
4

Now melt the white chocolate.Add hot whip cream and mix well.divide in 2 parts.Add a drop of yellow colour and red colour in each part.
5

Make ready your piping baad for eyes and mouth.First drip the yellow ganache on the top of cake and spread it nicely.Now make eyes and mouth perfectly.Now garnish with rose petals and dry fruit.Keep in fridge to set.Then cut it and enjoy the emoji rasmalai cake with your kids.

Saved

Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 16, 2020 13:46

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber