Boondi Pak

Name: Boondi Pak
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 cups Beson (Chickpeas flour); 1 cup sugar; 1/4 tsp cardemom powder; Ghee for Frying; Water as required; Yellow food Colour; 1 tbls Almond slices

Umme Hadi~ @cook_19287335

#WEARETOGETHER

Umme Hadi~ @cook_19287335

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Ingredients

1 hour

8 servings

1 cupsBeson (Chickpeas flour)
1 cupsugar
1/4 tspcardemom powder
Ghee for Frying
Water as required
Yellow food Colour
1 tblsAlmond slices

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Steps

1 hour

1

In a flat bottom pan heat ghee for Frying. In another pan melt sugar and water.
2

Melt sugar completely. When the mixture is reached on one string consistency switch the flame off. Add cardemom powder and yellow food colour give a stir.
3

To make boondi add beson in bowl and mix with water. Keep stirring to avoid lumps. Make a pouring consistency batter.
4

Pour some of batter on a strainer to drop tiny drops in oil. Cook until golden.
5

Make all boondi and put them in sugar syrup and leave it to set, can also use any mould to set the boondi.
6

Sprinkle almonds slices and serve a perfect sweet snack.