Kheeranand: A Marwari dessert

Name: Kheeranand: A Marwari dessert
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup rice washed and soaked for 20 mins; 500 ml full cream milk; 100 grams sugar; 1 tsp cardamom powder; 1 tbsp chopped dry fruits; 1 tbsp saffron milk

Rashmi Kapil Garg @rashmigrwl9

#Kids

Kheeranand is a Marwari (Rajasthani) traditional dessert which is creamier and thicker version of kheer. This recipe is amazingly delicious and loved by all specially kids.

#Kids

Kheeranand is a Marwari (Rajasthani) traditional dessert which is creamier and thicker version of kheer. This recipe is amazingly delicious and loved by all specially kids.

Rashmi Kapil Garg @rashmigrwl9

#Kids

Kheeranand is a Marwari (Rajasthani) traditional dessert which is creamier and thicker version of kheer. This recipe is amazingly delicious and loved by all specially kids.

#Kids

Kheeranand is a Marwari (Rajasthani) traditional dessert which is creamier and thicker version of kheer. This recipe is amazingly delicious and loved by all specially kids.

Saved

Ingredients

35 mins

2 servings

3/4 cuprice washed and soaked for 20 mins
500 mlfull cream milk
100 gramssugar
1 tspcardamom powder
1 tbspchopped dry fruits
1 tbspsaffron milk

Saved

Steps

35 mins

1

Take a pan, add milk and let it come to boil. Now take washed and soaked rice and add to this boiling milk.
2

Cook the mixture on low flame, keep stirring in between.
3

Once the mixture starts to get thickens, add sugar and cardamom powder. Mix well and cook again till it’s get the thick consistency. Garnish with pistachios and one can serve it hot as well chilled as per your choice. Very easy to make and even more easy to feed the kids this nutritious dessert.