Ewa Aganyin
Ewa'ganyin is one of Togo Delicacy
Ewa Agoyin is a street food also eaten as a meal in many Yoruba households commonly southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper which is very spicy, but peppery. Additional ingredients can include palm oil, onion and crayfish.
Ewa Aganyin
Ewa'ganyin is one of Togo Delicacy
Ewa Agoyin is a street food also eaten as a meal in many Yoruba households commonly southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper which is very spicy, but peppery. Additional ingredients can include palm oil, onion and crayfish.
Open in Cookpad AppSteps
- 1
Place pot on the heat and put some water in it. Then add slice onions to the water, allow the water to boil. Rinse your picked beans and pour it in the pot. Allow the beans to get tender till the water dry off.
- 2
Use your Turner or spatula to mash the beans very well in the pot till the beans get thicker. That is your ewa agoyin is ready.
- 3
Now it's time to make the stew.. Grate your pepper, slice onions. Then place your pot on medium heat, add palm oil and allow the oil to heat very well. Add the onions and locust beans, after some seconds pour your pepper in it and stir. Add little salt, crayfish,dryfish. Then keep stiring your stew continuously till it gets dry and black and do not get it burnt. Wow! Your ewa agoyin sauce is ready.
- 4
You can take it with bread or pap.
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