Aloo baigan

Name: Aloo baigan
Total time: 1800 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1/2 kg baigan; 3-4 aloo; 2 piyaz; 2-3 tomato; 2 Tbsp Lehsan adrak paste; 1/2 tsp haldi; 1 tsp lal mirch; 1/2 tsp dhaniya powder; 1 tbsp kasuri methi; 2 Tbsp karahi fry ghosht masala; Salt as required; 1/2 cup Oil

Saba Faisal @cook_20167508

#cookwithtehmina

Saba Faisal @cook_20167508

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Ingredients

30 minutes

4-5 person

1/2 kgbaigan
3-4aloo
2piyaz
2-3tomato
2 TbspLehsan adrak paste
1/2 tsphaldi
1 tsplal mirch
1/2 tspdhaniya powder
1 tbspkasuri methi
2 Tbspkarahi fry ghosht masala
Salt as required
1/2 cupOil

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Steps

30 minutes

1

Sab se phely ek pan man oil dalein or piyaz cut Kar ke dalein
2

Jab piyaz light brown ho jay to lehsan adrak paste dalein
3

Baigan or aloo cut Kar lein or Pani man Dal lein
4

Tomato cut karin or masala dalein (haldi,mirch, dhaniya powder,fry ghosht masala, kasuri methi,salt)
5

Achi tarha bhoon lein masla
6

Than baigan or aloo Dal ke dum per Rakh dein
7

5 minute baad Green chilli Dal dein
8

Baigan or aloo gal jay to or oil Chor de to ready hy salan
9

Last man hara dhaniya Dalein
10

Chawal ke sath serve karin