Sweet Mango Pickle

Name: Sweet Mango Pickle
Total time: 14400 s
Yield: 1 Kg container
Cuisine: Indian
Ingredients: 1 &1/2 kg raw mangoes (also called Amiya in up); 1 &1/2 kg jaggery; 3-4 Tbsp ghee; 2 Tbsp onion seeds (Kalaungi); 3 Tbsp Fennel seeds (Badi saunf); 2 Tbsp red chilli powder; 1 Tbsp salt

Appurwa Tripathi @cook_24107580

Ghaziabad

Everyone love mangoes in many ways.Try this khatti-meethi pickle recipe 😋

Appurwa Tripathi @cook_24107580

Ghaziabad

Everyone love mangoes in many ways.Try this khatti-meethi pickle recipe 😋

Saved

Ingredients

3-4 Hours

1 Kg container

1 &1/2 kg raw mangoes (also called Amiya in up)
1 &1/2 kg jaggery
3-4 Tbspghee
2 Tbsponion seeds (Kalaungi)
3 TbspFennel seeds (Badi saunf)
2 Tbspred chilli powder
1 Tbspsalt

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Steps

3-4 Hours

1

Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
2

In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
3

Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
4

After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
5

Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.