Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

This is very easy to make and is really tasty. I don’t like all vegan cheese but this has a lovely texture and is very similar to a normal feta - a little sharp and sour. Be careful that you don’t overcook, you want to aim for soft and a little a little oozy but it won’t behave exactly like the non-vegan version.’
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
This is very easy to make and is really tasty. I don’t like all vegan cheese but this has a lovely texture and is very similar to a normal feta - a little sharp and sour. Be careful that you don’t overcook, you want to aim for soft and a little a little oozy but it won’t behave exactly like the non-vegan version.’
Steps
- 1
Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- 2
Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- 3
Enjoy with crusty sourdough bread or sprinkled on top of a salad.
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