Stir-Fry Asparagus & Bean Sprouts & Bacon
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
- 2
Cut the bacon into 1 cm strip.
- 3
Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
- 4
Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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