Punjabi Chicken Pulao

Name: Punjabi Chicken Pulao
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chawal; 2 temater; 1 cup oil; 1 cup dahen; 2 large piyaz; 1 tspn adrak; 1 tspon lasan; 8-10 Green chilli; 1 cup podina; 1/0 zarda rang; 1 tspn zeera; 2 badyan phool; 6-8 long; 8-12 sabot kali mirch; 1 jaiful; 1 jawatri; 2 sabot dar cheni; 2 tspn Namak; 1 tspon koti lal mirch

Sajida Aslam @cook_24293652

#Abiha Naqvi

Sajida Aslam @cook_24293652

#Abiha Naqvi

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Ingredients

1hrs

7-8 servings

1 kgchawal
2temater
1 cupoil
1 cupdahen
2large piyaz
1tspn adrak
1tspon lasan
8-10Green chilli
1 cuppodina
1/0zarda rang
1tspn zeera
2badyan phool
6-8long
8-12sabot kali mirch
1jaiful
1jawatri
2sabot dar cheni
2tspn Namak
1tspon koti lal mirch
1kg chicken

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Steps

1hrs

1

Oil ko garam karay gay as main tamam sabot garam masala add kar ke 1mint take.fry karay gay phir piyar add kar de gy piyaz ko light brawn karain gy phir as main chicken add kar de gy or sath he adrak lasan ka paste add kar ke chicken ka pani dry hony.take pakye gy.phir tematr add karain.gy temater ghalny take pakye gy jab tematr gal jye as main 1 cup dahen add karain gy sath he namak.or koti lal mirch add kar ke 5 mint take bhony gy..
2

Ap as main 6 glass pani add kar de gy or chicken ghalnay take pkye gy.10 mint take pakany ke baad chawal add kar de gy sath he green chilli or podina bhe dal de gy chawal ka pani khtam ho jye to as main dry zarda rang dal de gy 10 mint ke leye dum.pe rakhy gy phir dist out kar de gay....yummi sa punjabi pulao taiyar hai salad rita ke sath nush karain.jazak allah