First soak the sabudana in water for 2-3 hours.

Take a milk in a pan and boil it.

When milk boils add sabudana,cardamon powder, badam, kaju, pistachio soft and mix it well.

Stir it time by time and when you see sabudana swells then mix sugar, kishmish, kesar threads and boil it for 2 minutes and then turn off the gas.

You can serve it hot or cold.