Mango chutney#zing

Name: Mango chutney #zing
Cuisine: Indian
Ingredients: 5 kg Mangoes (I took this much quantity)you can reduce it; 3&1/2 kg Sugar (three and half); 5-6 tsp Salt; 4-5 tsp Red chilli powder; 5-6 tsp Black pepper powder; 2 poons Roasted cumin powder or jeera powder-3-4; 6-8 Ground cloves; 6-7 spoons Black salt; 1 cup Vinegar; 1 handful Melon seeds

Jasraymon Kaur @cook_18501888

This is a tasty tangy sweet chutney made with raw mangoes and some spices. Ideal for breakfast or lunch.

Jasraymon Kaur @cook_18501888

This is a tasty tangy sweet chutney made with raw mangoes and some spices. Ideal for breakfast or lunch.

Saved

Ingredients

5 kgMangoes (I took this much quantity)you can reduce it
3&1/2 kgSugar (three and half)
5-6 tspSalt
4-5 tspRed chilli powder
5-6 tspBlack pepper powder
2 poonsRoasted cumin powder or jeera powder-3-4
6-8Ground cloves
6-7 spoonsBlack salt
1 cupVinegar
1 handfulMelon seeds

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Steps

1

Wash and peel mangoes, grate them.
2

Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts.
3

In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick.
4

Add all the above-mentioned spices except vinegar and melon seeds.
5

Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter.
6

At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas.
7

Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year.