Panchforon arbi ki sabzi

Name: Panchforon arbi ki sabzi
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gram Arbi/cochai (peeled and finely sliced); 1/2 tsp jeera(cumin); 1/2 tsp ria(black mustard),; 1/2tsp meethi dana(fenugreek),; 1/2 tsp souf(fennel seed); ,1/2 tsp kalongi(fennel flower); 1/2tsp : haldi(turmeric powder); 1/2 tsp mirchi(chili powder),; 1 tsp dhaniya powder(coriander pow.); 2-3 finely chopped lehsun(garlic),; 2 khadii lal mirch(hardchili); as required Meethaneem/kadipata(curry leaves),amchur powder(dry mango); As per taste Namak(salt),; 1cup tel(oil); as required , finely chop.dhaniya(coriander leaves)

Tanya singh @cook_25170823

It's an easy recipe. It is basically dry arbi/cochai ki sabzi . This recipe is especially for the people who don't like arbi /cochai ki sabzi with gravy. So, you all can try and enjoy.

Tanya singh @cook_25170823

It's an easy recipe. It is basically dry arbi/cochai ki sabzi . This recipe is especially for the people who don't like arbi /cochai ki sabzi with gravy. So, you all can try and enjoy.

Saved

Ingredients

15 minutes

3 people

500 gram Arbi/cochai (peeled and finely sliced)
PANCHFORON consists of:
1/2 tsp jeera(cumin)
1/2 tspria(black mustard),
1/2tsp meethi dana(fenugreek),
1/2 tspsouf(fennel seed)
,1/2 tsp kalongi(fennel flower)
Other ingredients consist of
1/2tsp: haldi(turmeric powder)
1/2 tspmirchi(chili powder),
1 tsp dhaniya powder(coriander pow.)
2-3finely chopped lehsun(garlic),
2 khadii lal mirch(hardchili)
as required Meethaneem/kadipata(curry leaves),amchur powder(dry mango)
As per taste Namak(salt),
1cup tel(oil)
as required , finely chop.dhaniya(coriander leaves)

Saved

Steps

15 minutes

1

Take a pan heat it then add oil to it when the oil is heated then add jeera,ria,meethi dana,souf and kalongi to it. After few seconds add lehsun, kadilal mirch and kadipata to it.
2

Then mix it well then add arbi/cochai to it and stir it then add haldi,mirchi powder,dhaniya powder, namak to it and stir it well then cover it with a lid for few minutes.
3

Then remove the lid and stir it well then add amchur powder to it and stir it. Then we have fry it by doing the gas flame high and medium. For few minutes and after few minutes granish it with dhaniya and your arbi/cochai ki sabzi is ready to serve.