Tomato peanut chutney

Name: Tomato peanut chutney
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 tbsp Peanut; 1 tsp chana (gram)dal; 1 pinch Asafoetida; 2 tsp Curry Leaves; to taste Salt; 2 tbsp Oil; 1 tsp urad dal; 2 Green Chilli; 2 Tomatoes; 1 tsp Imli ( Tamarind)pulp; 1 tsp mustard seeds; 1 dry red chili

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

This chutney is very tastful and also easy to cook . This chutney is served with idli,dosa,and also any kind of paratha, or rice .
#zing
#kids

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

This chutney is very tastful and also easy to cook . This chutney is served with idli,dosa,and also any kind of paratha, or rice .
#zing
#kids

Saved

Ingredients

15min

3-4 people

2 tbspPeanut
1 tspchana (gram)dal
1 pinchAsafoetida
2 tspCurry Leaves
to tasteSalt
2 tbspOil
1 tspurad dal
2Green Chilli
2Tomatoes
1 tspImli ( Tamarind)pulp
1 tspmustard seeds
1dry red chili

Saved

Steps

15min

1

At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled.
2

Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled.
3

In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth.
4

In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha.