Cooking Instructions
- 1
Peel plantain and dice it and put it to fry until brown and chop onions scotch bonnet and green pepper and keep aside
- 2
Wash gizzard and bring to boil until soft and chewy
- 3
Drain both gizzard and plantain separately
- 4
In a walk pan put 2tsb of oil the add your spices then your gizzard shallow fry it then add your plantain
- 5
Then. Add your scotch bonnet and green pepper and onions allow to simmer 5mins and that’s it food is ready 🤗
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