Ham and Swiss Casserole
This is my mother's signature casserole recipe. My family requests this dish frequently. It is my go-to casserole.
Ham and Swiss Casserole
This is my mother's signature casserole recipe. My family requests this dish frequently. It is my go-to casserole.
Open in Cookpad AppSteps
- 1
Preheat oven to 350 and lightly grease a 9x13 baking dish. Boil noodles according to directions on packaging.
- 2
Saute ham, red pepper, and onion over medium heat until veggies are tender. Add soy sauce and garlic saute an additional 1-2 mins.
- 3
In a large bowl, combine shredded swiss, celery soup, and sour cream. Stir in contents of saute pan and cooked noodles.
- 4
Pour mixture into prepared baking dish and bake for 40 minutes uncovered.
- 5
Sprinkle french fried onions over top of casserole and bake for an additional 5 minutes.
- 6
Let cool and serve with a vinaigrette dressed salad. If you like things spicy, you can add a sprinkle of cayenne pepper to your serving.
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