Sticky Date Pudding

Name: Sticky Date Pudding
Total time: 2700 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 1/2 cup wholewheat flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3/4 cup milk; 1/3 cup honey; 100 g dates (pitted); 1/2 cup boiling water; 1/2 cup milk; 1/4 cup honey; 1 tablespoon butter

Mara @mara10

Cape Town

Quick, self-saucing, sweet

Mara @mara10

Cape Town

Quick, self-saucing, sweet

Saved

Ingredients

45 min total

4 servings

Pudding:
1 1/2 cupwholewheat flour
1 teaspooncinnamon
1/2 teaspoonsalt
3/4 cupmilk
1/3 cuphoney
100 gdates (pitted)
Sauce:
1/2 cupboiling water
1/2 cupmilk
1/4 cuphoney
1 tablespoonbutter

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Steps

45 min total

1

Preheat oven to 180’C.
2

Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish.
3

Mix flour, cinnamon and salt in a bowl.
4

Add water, honey and dates. Stir to combine.
5

Pour mixture into the ramekins.
6

Mix all ingredients for the sauce and stir until butter is melted.
7

Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix.
8

Bake for 25 minutes.
9

Rest for 10 minutes and serve hot with custard.

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Mara @mara10

on July 23, 2020 18:03

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson