Besan chilla sandwich

Name: Besan chilla sandwich
Total time: 2100 s
Yield: 12chillas
Cuisine: Indian
Ingredients: For batter:; 2 cups Besan; 3 spoons rava; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp kasuri methi; 1 tsp salt; 1 tsp lemon juice; For Stuffing:; 2 sliced Tomatoes; 2 sliced capsicum; 8-9 pieces cabbage; 2 sliced onions(optional); As per taste chat masala; As required Oil for cook chilla

Pinky Jain @cook_19815099

#flavour4
I make sandwich chilla without bread. It's very healthy and instant recipe. The chilla sandwich is full of flavours . For stuffing any vegetables you want to take as per your choice.
You can also use mayonnaise with lots of vegetables for stuffing.

Pinky Jain @cook_19815099

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Ingredients

35minutes

12chillas

Forbatter:
2 cupsBesan
3 spoonsrava
1/2 tspturmeric powder
2 tspred chilli powder
1 tsp kasuri methi
1 tspsalt
1 tsplemon juice
ForStuffing:
2sliced Tomatoes
2sliced capsicum
8-9 piecescabbage
2sliced onions(optional)
As per taste chat masala
As requiredOil for cook chilla

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Steps

35minutes

1

Combine the all batter ingredients and tomato puree then add required water in bowl and mix well.
2

Now thin slice for vegetables.
3

Heat 1 tablespoon of butter on tawa then spread the batter like dosa and cook it. Sprinkle one side a little onion cabbage, tomato, capsicum, chaat masala or any vegetables as you like.
4

Then fold other side and cover. Turn over and cook on the other side it turns light brown in colour and like look crispy.
5

Then cut into two equal pieces and serve immediately.
6