Devil Mushrooms (very spicy)

#heirloom
These super spicy mushrooms remind me of the freezing winter days. They warmed me up really well.
Devil Mushrooms (very spicy)
#heirloom
These super spicy mushrooms remind me of the freezing winter days. They warmed me up really well.
Steps
- 1
Chop up onions, garlic, chilies, and mushrooms.
- 2
Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked.
- 3
Add the chilies, stir them for 1-2 mins.
- 4
Put the chopped mushrooms in and stir them well.
- 5
Add salt and sweet soy sauce, mix them well.
- 6
Wait until the mushrooms cooked really well.
- 7
Ready to serve with hot rice in a cold weather.
Keywords
Similar Recipes
More Recipes
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Old Fashioned German Apple Cake
Leelumae
-

Chicken and bacon stuffed croissants
ldscorpio1
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

Chef Nena
-

sumana chaudhury
-

Ruchika Anand
-

Meerah's Cuisine
-

Choco walnut cake in microwave ready in 4 minutes
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sweet_n_Savoury_ Delights -

Kiran Shahzadi
-

Nd Beau









Comments