Gota vada

Name: Gota vada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup fenugreek leaves(methi bhaji); Pinch Hing; 1/2 teaspoon Haldi / turmeric powder; 2-3 green chillies; 1 spoon Sugar; as per taste Salt; 1/2 tsp Cooking soda

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

Welcome to diviss kitchen
Today we aur making goti vada It gujrathi dish
#zing

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

Welcome to diviss kitchen
Today we aur making goti vada It gujrathi dish
#zing

Saved

Ingredients

15 min

2 servings

1 cupbesan
1 cupfenugreek leaves(methi bhaji)
PinchHing
1/2 teaspoonHaldi / turmeric powder
2-3green chillies
1 spoonSugar
as per taste Salt
1/2 tspCooking soda

Saved

Steps

15 min

1

Assemble all the ingredients.
2

First will take fenugreek leaves.
3

Will cut then finely to make pakoda.
4

Will add salt to cutted fenugreek leaves.
5

Now will rub both of them very softly to remove it's bitter flavor.
6

Now will wash then to remove salt and throw out it's water.
7

Now will take our besan
8

Now will add our masala /hing/sugar 1 spoon/haldi/salt as per paste
9

Green chilled finely chopped Mixx all ingredient
10

Now will add little by little water to make batter of pakoda
11

See our batter is ready now
12

Will add cooking soda about 1/2 teaspoon and mix it willl
13

Now for frying heat the pan and add small small pakoda in it
14

Now will make all the pakoda it should not be bigger then lemon size becuse soda will alredy increase it size when it get cooked
15

As our pakoda get cooked at on side flip it up at other side
16

Let it cook till it golden brown and you can see our pakoda is ready
17

Now remove it on paper towel or you can serve it....eat these pakoda hot only
18

I am serving these with gujrati specail fafda kadi and fried chili
19

Thank you