Gutthi vankaya

Name: Gutthi vankaya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg brinjals; 2 onions; As needed salt; 1/2 tbsp turmeric; 1 1/2 tbsp chilli powder; 1/2 tbsp coriander powder; 1/4 tbsp cumin powder; 1 pinch garam masala; 2 tbsp butter; 1/4 cup sesame seeds; 1/2 inch ginger; 4-5 garlic cloves; 3 tbsps oil; 1 sprig curry leaves; 1/4 tbsp mustard seeds; 1/4 tbsp cumin

Telugu Turtle @teluguturtle

An easy telugu recipe that can tempt the best of us, especially fans of the aubergine/ egg plant/ brinjal/ vankaya.

Telugu Turtle @teluguturtle

An easy telugu recipe that can tempt the best of us, especially fans of the aubergine/ egg plant/ brinjal/ vankaya.

Saved

Ingredients

30 minutes.

4 servings

1/4 kgbrinjals
2onions
As neededsalt
1/2 tbspturmeric
1 1/2 tbspchilli powder
1/2 tbspcoriander powder
1/4 tbspcumin powder
1 pinchgaram masala
2 tbspbutter
1/4 cupsesame seeds
1/2 inchginger
4-5garlic cloves
3 tbspsoil
1 sprigcurry leaves
1/4 tbspmustard seeds
1/4 tbspcumin

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Steps

30 minutes.

1

Cut the onions finely. Make ginger-garlic paste.
2

Roast sesame seeds, crush them.
3
4

Add chilli powder, coriander powder, turmeric, salt, ginger garlic paste, garam masala, cumin powder, butter.
5
6

Mix it all thoroughly.
7

Cut brinjals with a cross from the bottom, leaving the top intact. Soak them in salt water.
8
9

Heat oil in kadai.
10

Stuff the brinjals with the mixture and put them in the pan. Cook for 3-4 minutes.
11

Add mustard seeds, cumin, and curry leaves. Put a lid on it. Cook for 25 minutes or until the oil comes out. Toss occasionally.
12

Dice and add coriander. Serve with rice or flatbread.