Krachos

Name: Krachos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Khakhras; 1 medium chopped Onion; 2 medium Tomatoes; 1 green chilli chopped; 4-5 minced Garlic; 1 dry red bedki chilli; 1 tbsp Chopped coriander leaves; 1 tbsp tomato ketchup; 1 tsp lime juice; to taste Salt; 2 cheese cubes grated; 2 tbsp Butter; 1 tbsp Maida (all -purpose flour); 4-5 tbsp Milk; 1 tsp mixed herbs; to taste Salt

Food Travel Blogs @cook_25235954

"KRACHOS"
Mexico origin Nachos gets a desi Indian twist with Gujarati Khakras. A quick, easy & awesome party snack- Khakra Nachos. Replacing tortilla chips with khakras makes it irresistible for the Indian tastebuds.
#wandersandcravings

Food Travel Blogs @cook_25235954

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Ingredients

15-20mins

4 servings

2Khakhras
1medium chopped Onion
2medium Tomatoes
1green chilli chopped
4-5minced Garlic
1dry red bedki chilli
1 tbspChopped coriander leaves
1 tbsptomato ketchup
1 tsplime juice
to tasteSalt
For Cheese Sauce
2cheese cubes grated
2 tbspButter
1 tbspMaida (all -purpose flour)
4-5 tbspMilk
1 tspmixed herbs
to tasteSalt

Saved

Steps

15-20mins

1

In a mixing bowl add 1 chopped tomato, onion, green chilli, minced garlic, coriander leaves, pinch of salt, lime juice. Mix well and refrigerate it for few minutes
2

In a pan roast red bedgi chilli and char grill the tomato till it gets a nice grill marks on the skin. Now add both the ingredients in a mixer grinder to make nice puree.
3

Add prepared puree to the salsa mixture followed by the tomato ketchup and mix well. Your tangy salsa is ready. Can Store it in the air tight container and refrigerate for further use.
4

For Cheese Sauce : In pan add 2tbsp butter on low flame. Once the butter melts add in flour stir well. Add milk gradually and keep stirring till it's nicely dropping consistency. Add grated cheese at this stage and keep mixing it. Once the cheese melts seasoned with salt and mixed herbs. Your sauce is ready.
5

Assemble the Khakhras on a plate topp it with salsa, Cheese sauce and garnish with coriander leaves. Ready to dig in...