Chicken Sausage Patties and Gravy

Name: Chicken Sausage Patties and Gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground chicken; 4 garlic cloves, chopped fine; 1 tsp onion powder; 1 tbsp chilli powder; 2 tbsp paprika; 1 tsp ground cumin seed; 1/2 tsp ground oregano; 1/2 tsp dried thyme; 1 tsp garlic salt; 1 tsp freshly ground black pepper; 2 tsp vegetable oil; 1/4 cup shortening (Crisco); 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 tsp paprika; to taste Salt and pepper

蛟龍Stormwyrm @stormwyrm

Goes well with buttermilk biscuits for breakfast.

蛟龍Stormwyrm @stormwyrm

Goes well with buttermilk biscuits for breakfast.

Saved

Ingredients

20 minutes

4 servings

Sausage
500 gground chicken
4garlic cloves, chopped fine
1 tsponion powder
1 tbspchilli powder
2 tbsppaprika
1 tspground cumin seed
1/2 tspground oregano
1/2 tspdried thyme
1 tspgarlic salt
1 tspfreshly ground black pepper
2 tspvegetable oil
Gravy
1/4 cupshortening (Crisco)
1/4 cupall-purpose flour
2 cupschicken broth
1/2 tsppaprika
to tasteSalt and pepper

Saved

Steps

20 minutes

1

Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2

Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3

In the same skillet, mix shortening and flour under low heat until well combined
4

Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5

Serve with buttermilk biscuits or rice.