Mutton Ghee Roast

Name: Mutton Ghee Roast
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms mutton on bones; For Marination:; 1 Tbsp red chilli powder; 1/2 tsp turmeric powder; As per taste Salt; For Roast:; 1 medium size onion chopped; 1 medium size tomato chopped; 1 bay leaf; 1 whole red chilli; 1 Tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp cumin seeds; 1 tsp ginger - garlic crushed; 1 spring curry leaves; 1 sprig fenugreek leaves chopped; 1 sprig coriander leaves chopped; 3 Tbsp ghee; 1 tbsp mustard oil; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
One of my favourite Mutton dish which goes very well with Naan or Roti or Paratha.

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
One of my favourite Mutton dish which goes very well with Naan or Roti or Paratha.

Saved

Ingredients

Preparation time-25 mins, Cooking time-20mins

2 people

250 gmsmutton on bones
For Marination:
1 Tbspred chilli powder
1/2 tspturmeric powder
As per taste Salt
For Roast:
1medium size onion chopped
1medium size tomato chopped
1bay leaf
1whole red chilli
1 Tbspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
1/2 tspcumin seeds
1 tspginger - garlic crushed
1 springcurry leaves
1 sprigfenugreek leaves chopped
1 sprigcoriander leaves chopped
3 Tbspghee
1 tbspmustard oil
As per taste Salt

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Steps

Preparation time-25 mins, Cooking time-20mins

1

For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2

Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3

For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4

Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5

Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6

Serve hot with Naan or Roti or Paratha.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 28, 2020 05:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you