Crispy veg spring rolls

Name: Crispy veg spring rolls
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup flour; 1/4 cup corn flour; 3/4 cup water; 2 tbsp oil; 2 tbsp onion; 1 medium size tomato; 1/4 cup potato; 1/4 cup carrot; 1 green chili; 1/4 tsp ginger; 1/4 tsp garlic paste; 1/4 tsp turmeric powder; 1/4 tsp chili; to taste salt; 1/4 tsp chaat masala

kaiya @cook_12469152

Delicious recipes ,health and made most for children

kaiya @cook_12469152

Delicious recipes ,health and made most for children

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Ingredients

45 minute

5 servings

1/4 cupflour
1/4 cupcorn flour
3/4 cup water
Filling:
2 tbspoil
2 tbsponion
1medium size tomato
1/4 cuppotato
1/4 cupcarrot
1 green chili
1/4 tspginger
1/4 tspgarlic paste
1/4 tspturmeric powder
1/4 tsp chili
to tastesalt
1/4 tspchaat masala

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Steps

45 minute

1

Mix the flour & corn flour matter still it is thin(like milk)
2

Separate the 1 cup of thin matter and rest matter should be rested for 5minute
3

Filling of roll* 2tbsp oil 2tbsp onion (cook well) 1 medium size tomato 1/4 cup potato (cut into small piece) 1/4 cup carrot (cut small) 1 green chili (cut) 1/4 tsp ginger garlic paste 1/4 tsp turmeric powder 1/4 tsp chili salt as per taste 1/4 chaat masala (cook 9min)
4

Rolls* low flame * pan * apply thin batter with brush after few seconds (Separate the edges) & remove from pan your roll sheets are ready....
5

Last process put the sheet on plain surface and then put filling on one side,apply the remaining batter on other side and fold the two side & rolls the sheet* ready to deep fry*
6

Frying* deep fry the rolls still golden brown and your crispy veg spring rolls are ready serve it....