Rajma Pizza with Garlic Sauce

The star of this dish is Spicy Garlic sauce. It is a homemade sauce made on stone khandni. Thus, it preserves the natural taste of the ingredients. Also it has Rajma which is good for health.
Rajma Pizza with Garlic Sauce
The star of this dish is Spicy Garlic sauce. It is a homemade sauce made on stone khandni. Thus, it preserves the natural taste of the ingredients. Also it has Rajma which is good for health.
Steps
- 1
Take wheat flour, baking powder, baking soda, salt in a bowl and mix it well.
- 2
Add oil and curd and make a dough. Cover the bowl with wet cloth and rest it for 10 mins.
- 3
Take a pan, add salt, put a stand and cover it for 15mins on high flame for pre heat.
- 4
Take dough and make 2 parts and roll it like a pizza base. Make sure to use fork to make holes on it.
- 5
Put the base on a plate brushed by oil. Put the plate in the pan and cover it. Bake it for 10-12mns on medium flame.
- 6
Take bowl and add onion, capsicum, salt, black pepper powder and mix it well.
- 7
On the pizza base, apply butter. Then apply spicy garlic sauce(shown above how to make it). Then put onions, capsicum and sprinkle some cheese, dress it with garlic sauce and rajma.
- 8
Put the pizza in nonstick pan. Cover it and cook it for 8-10mintues.
- 9
Rajma pizza is ready.
Similar Recipes
More Recipes
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Ellen_A3
-

Banana Oatmeal Breakfast Cookies3-Ingredient
🌈NinjaMommaKitchen🌈
-

Spoonful Passion
-

Sarah Covello
-

Lauren
-

Sheenay Khan
-

Ishanee Meghani
-

Soumi Banerjee
-

Fary Feroz
-

Unibic Inspired Oatmeal Cookies
Sudeshna Rajib Das
-

Zsofi's_Fusion_Kitchen✅️
-

Sakina Hirani
-

Ruhi Khan
-

Fatima Rais







Comments