This recipe is translated from Cookpad Italy. See original: 
Panna cotta al caffè
Panna cotta al caffè 
Coffee Panna Cotta
JoeVanessa @cook_15634323
Cooking Instructions
- 1
Brew a strong cup of coffee and set aside.
- 2
Soak the gelatin sheets in cold water for 10 minutes.
- 3
In a saucepan, combine the heavy cream, sugar, and vanilla powder. Heat until just about to boil, then remove from heat.
- 4
Squeeze out the excess water from the gelatin and add it to the cream mixture along with the coffee.
- 5
Stir everything together and strain the mixture through a fine mesh sieve.
- 6
Pour the mixture into your molds and refrigerate for at least 3 hours.
- 7
I used silicone molds, and after chilling, the panna cotta released easily when inverted onto a plate. If you use aluminum or steel molds, dip them in hot water for a few seconds to help release the panna cotta.
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