Heat oil in a pan. Add mustard seed. Once it pops up, add asafoitidaa(Hing). Into add curry leaves, both dal and groundnut. Saute for a min. then add green-chilli, ginger, onion, carrots and little bit of salt and let it cook.

Meanwhile mix lemon juice and salt into rice. Once the vegetables gets cooked add rice into it. Carrot-Lemon Rice are ready to eat. Enjoy Meal !